Wind & Willow products are outstanding on their own, but they also serve as a base for many terrific recipes. Each month we will feature some of our favorites. It's here! The BLT from Wind & Willow. Whether serving it as a cheeseball, a sandwich spread, a potato topper or a salad show stopper . . . you're going to love this little packet of fun! Just when you thought summer couldn't get any better, we're proud to introduce your new favorite season(ing), The BLT!

BLT Breakfast Biscuits

INGREDIENTS: Wind & Willow BLT Cheeseball Mix 8 oz. cream cheese 4 T. butter or margarine 2 pkg. refrigerator flaky biscuits DIRECTIONS: Preheat oven to temperature indicated on instructions for biscuits. Mix both packets from cheeseball mix into the cream cheese and butter or margarine, blending well. Divide each biscuit into three layers. Spread 1 teaspoon of cheeseball mixture onto each of two layers, sandwiching between the three layers; press edges together. Repeat with all biscuits and place on baking sheet sprayed with cooking spray. Bake 12 minutes or until golden brown. Makes 20 biscuits.

BLT Hot Bites-ossibly the single most delicious Hors D'euver ever!

INGREDIENTS: Wind & Willow BLT Cheeseball Mix 8 oz. cream cheese 4 T. butter or margarine 4 slices of white sandwich bread DIRECTIONS: Pre-heat oven to 425. Combine BLT Mix with 8 oz of cream cheese and 4 Tbs. butter. Trim the crust from 4 slices of white sandwich bread. Cut into 3 equal strips. Spread each strip with BLT mixture and sprinkle with Herb and Tomato Topping. Roll up from the short end of the strip. Wrap with 1/2 strip of bacon and secure with a toothpick. Back for approximately 10 minutes or until bacon is done. Your guests will fight for the last Bite

BLT Mac & Cheese

INGREDIENTS: Wind & Willow BLT Cheeseball Mix Macaroni & Cheese mix, creamy style DIRECTIONS: Prepare macaroni and cheese according to package directions, stirring in contents of both cheeseball mix packets. Stir constantly until well mixed. Serves 4-6. Alternatively: Mix only seasoning packet into macaroni and cheese; pour into greased baking dish and sprinkle with œ c grated cheese and topping mix; heat at 350 for 15 minutes or until melted and starting to brown.

BLT Quiche

INGREDIENTS: Wind & Willow BLT Cheeseball Mix 1 9 inch prepared pie shell 6 eggs (may use Egg Beaters) 1 c. half & half (may use fat free) 4 oz. Swiss cheese, shredded or diced 8 oz. cooked chopped vegetable, such as asparagus, mushroom, broccoli, roasted red pepper, artichoke hearts, etc. DIRECTIONS: Preheat oven to 375. Beat eggs; mix in half & half and both packets from cheeseball mix. Stir in any optional ingredients if desired. Pour into pie shell. Sprinkle with shredded cheese. Bake 35-40 minutes or until quiche is set and golden brown, rotating after the first 20 minutes for even browning.

Potato Salad Quick Tip!

INGREDIENTS: 1 Package - Wind & Willow BLT Cheeseball Mix Prepared potato or pasta salad DIRECTIONS: Prepare potato salad (or a pasta salad) as usual and then add dry BLT Mix to taste. Want to add some interesting color? Try adding some of the Herb and Tomato Topping as well. Cover with plastic wrap and refrigerate until ready to serve.

Super Spuds

INGREDIENTS: 1 Prepared Wind & Willow BLT Cheeseball Mix 1 8 oz. cream cheese Baked Potatoes DIRECTIONS: Prepare The BLT Cheeseball as directed. Add a spoonful to top your baked potato. Super in a second!

The BLT Sandwich! INGREDIENTS: 1 Package: any flavor: Wind & Willow BLT Cheeseball Mix 1 8 oz. cream cheese 4 Tbs. mayonnaise DIRECTIONS: Mix the BLT Mix and Herb and Tomato Topping Mix with 8 oz cream cheese and 4 Tbs. of Mayonnaise. Spread on toast and add Bacon, Lettuce and Tomatoes for a sandwich worth remembering